Our individually-plated meal range allows patients to choose what they want to eat much closer to meal times, when they’re more likely to know what they want. Staff can simply re-heat the patient’s choice of meal within five minutes. Offering our A La Carte meals can help reduce waste while aiding recovery with a nutritious hot meal that is packed full of goodness.
All of our meals are available in multi portions , this is the perfect solution for staff and visitor catering in canteens, such as hospitals It enables your kitchen staff to creatively serve restaurant-quality meals, with simplified stock and supplier management. The approach guarantees high-quality food, but with less waste, minimal fuss and significant labour and cost savings.
All of our food is available in each of the Dysphagia descriptors . Rather than provide whole plated meals which inevitably results in huge waste , we offer 40g Timbales to allow you to build the portion size towards your individual patients requirements.
This allows someone who is just getting back to solid food to have a small portion and gradually build them up to a good portion size – minimal waste and optimum taste – no compromise on nutrition – job done !
Contact us for further details, many of our dishes, because of the simplicity of the ingredients contain no allergens, some may have as few 1 or 2 of the identified allergens, we are always happy to provide full meal breakdowns for your hospital.
All of our dishes are available as halal choices , please contact us for details.