Our food

We work tirelessly to ensure our food meets and exceeds all current UK nutritional guidelines as set out by leading bodies such as the BDA (The British Dietetic Association) and SACN (The Scientific Advisory Committee on Nutrition). We employ an in-house dietician who is on hand to make sure our dishes taste great AND deliver optimal nutritional value across a range of dietary requirements. 

Additionally, all our meals are blast-frozen within an hour of cooking to make sure they retain as much of the good stuff as possible.

Our Range

Our individual adult meal range allows patients to decide what they want to eat much closer to mealtimes. We can supply all kinds of popular dishes, from creamy chicken curries to full roast dinners, so we mean it when we say there really is something for everyone here! 

Staff can simply re-heat the dish of choice within just five minutes, safe in the knowledge that the food they are serving is fresh, tasty and packed full of nutritional goodness. 

A La Carte Menu

Multi Meal Options

All of our meals are available in multi portions , this is the perfect solution for staff and visitor catering in canteens, such as hospitals It enables your kitchen staff to creatively serve restaurant-quality meals, with simplified stock and supplier management.  The approach guarantees high-quality food, but with less waste, minimal fuss and significant labour and cost savings.

Our safe to serve Coeliac food can be brought in for special dietary requirements.

Allergen Free meals

All of our meals are available in multi portions , this is the perfect solution for staff and visitor catering in canteens, such as hospitals It enables your kitchen staff to creatively serve restaurant-quality meals, with simplified stock and supplier management.  The approach guarantees high-quality food, but with less waste, minimal fuss and significant labour and cost savings.

Texture Modified Meals

All of our food is available in each of the Dysphagia descriptors .  Rather than provide whole plated meals which inevitably results in huge waste , we offer 40g Timbales to allow you to build the portion size towards your individual patients requirements.

This allows someone who is just getting back to solid food to have a small portion and gradually build them up to a good portion size – minimal waste and optimum taste – no compromise on nutrition – job done!

More food options include:

Little ones need littler meals – and that’s why we’ve launched a specialist range of kid-sized meals! They’re full to the brim with all the good stuff your children need to stay healthy and active, and we can even produce breakfasts, lunches and dinners that cater for those that are Coeliac, gluten intolerant, or allergic to certain ingredients. 

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Finding nutritionally balanced meals that are also allergen free can become a real chore, if you don’t know where to look.

But at The Healthy Food Company, we’ve made it our mission to offer the same great choice to customers with specialist dietary requirements! Get in touch to learn more about our fantastic range of nut free and sesame free meals.

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We understand the impact that the right food can have on a person’s health, performance and recovery times, but we appreciate that not everybody wants to eat huge portions just to get their daily fill of macronutrients, vitamins and minerals. 

We have come up with a way of packing more of the good stuff into smaller meal portions. Our new Smaller Appetites Plus+ range boasts a selection of 290g meals with a minimum of 500 calories and 20g of protein, with no added sugar or salt and minimal saturated fats. Our nutritionally dense dishes can be reheated in the same way as our standard fare, too.

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We are proud to be one of the only food suppliers in the UK that is certified to bring ‘Safe to Serve’ gluten-free food into hospitality businesses, education facilities and healthcare providers.

In fact, we have just secured an exclusive distribution deal with the NHS to help them deliver quality meals for patients who are gluten intolerant or Coeliac. We work closely with a guaranteed gluten free factory to produce BRC AA Coeliac accredited meals that are never at risk of cross-contamination. 

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Patients and customers want good quality food – and they want it fast. The Healthy Food Company supplies a selection of irresistible produce for businesses, hospitals, schools and other sites with suitable vending facilities. We also work extensively with automated catering service companies across the UK who supply a broad range of venues.

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Exploring the goodness in our meals

Magnesium: The body uses this important mineral to keep bones strong and the heart rhythm steady. It also supports the immune system and helps maintain muscle and nerve function.

Potassium: Potassium works with sodium to control the body’s water balance, which helps maintain healthy blood pressure. In fact, a diet that is low in potassium and high in sodium appears to be a factor in high blood pressure. Potassium also helps with muscle function and heart rhythm and, in a person’s later years, may reduce the risk of kidney stones and osteoporosis.

Zinc: More than 70 enzymes depend on zinc to perform their roles in digestion and maintaining an individual’s metabolism. Children who don’t get enough Zinc risk having stunted growth.

Iron: This is a nutrient that is needed to make haemoglobin, the oxygen-carrying component of red blood cells which circulate throughout the body to deliver oxygen to all its cells. Without enough iron, the body cannot make enough red blood cells, and its tissues and organs won’t get the oxygen they need.

Vitamin B6: Also known as pyridoxine, vitamin B6 has several important functions, including allowing the body to use and store energy from protein and carbohydrates in food, and helping to form haemoglobin.

How we fit into the Food for Life programme

All our standalone products, like our meatballs, beef burgers, chicken fillets, fish fillets and sausages, can all be bought in the under 75% made from scratch requirement. Proteins and sauces can be bought in under the 25% not made from scratch requirement.

For regeneration kitchens, we can offer one-step ready meal solutions that meet all dietary requirements and government targets in terms of their sugar, salt, and saturated fat content. And for kitchens with smaller facilities, we can offer proteins and sauces that can be added to in-house pasta and rice dishes to cut down on prep work. 

We can cater for special requests in individual packs, if required. We only work with produce that is Red Tractor Approved, MSC certified, and created in BRC Grade A factories. All dishes are available in HFA standard Halal versions. 

Our safe to serve Coeliac food can be brought in for special dietary requirements.

Want to know more? Get in touch today

Our catering team are on hand to answer any queries that you may have.

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